JPD Shogun All Season Koi Food is one of the most advanced Koi Foods available. The benefit of JPD Shogun koi food will become clear within the first 10 days of feeding. When Shogun koi food is fed over longer periods, the colours of your koi become more vibrant and overall health of your Koi will improve.

JPD Shogun All Season Koi Food can be used in High and Low temperatures, contains Probiotics, is a Highly Digestible, Super Wheatgerm, Whitening koi food.

Shogun All Season Koi Food has been developed and formulated with a high quality wheat germ which creates high digestibility for koi.

JPD Shogun All Season koi food can be fed at low temperatures unlike normal koi foods which may lead to a lack of appetite or indigestion but Shogun All Season Koi Food has been specially fortified so that it can be used at low temperatures and still be highly digestible. Vitamin C is used in Shogun to reduce stress levels and therefore reduce the chances of disease.

JPD Shogun All Season Koi Food contains a vegetable plankton (Hematococcus) which gives your Koi a very distinctive colour and the white will become whiter.

JPD Shogun All Season Colour Enhance

Shogun has been formulated with heat resistant vitamin C, vitamin E and grape seed oil to help protect Koi from viruses, disease and oxidation all of which will help to keep the Koi looking young and vigorous. The addition of Mannose stimulates and aids the production of mucous further helping protect the skin and give a superior shine.

JPD Shogun All Season Probiotics

JPD Shogun is formulated with probiotics which reduces the waste in the water and regulate the functions of the intestines.

JPD Shogun koi food holds together until eaten and will not cloud the water. Shogun koi food is a highly digestible food and contains no artificial colouring agents. Shogun koi food is formulated with only natural ingredients to maintain Koi in good health.

Shogun koi food contains Medicarp’s premium lactoferrin and Hemathococcus agents to stimulate the immune response and stop disease before it starts.

Shogun koi food Guaranteed Analysis:

Crude Protein Min 36%, Crude Fat: 7%, Crude Fiber: Max. 2.5%, Ash: Max 7.1%, Moisture: Max. 10%, Phosphate 0.9%, Calcium 1.3%, Sodium 0.3%.

Vitamins: A 25,000 IU/Kg, D3 2000 IU/Kg, E 200 mg/Kg, C (stable) 300 mg/Kg

Shogun koi food Ingredients:

Wheat Flour, Fish Meal, Soybean meal, Cuttlefish Meal, Hemathococcus, Lactoferrin, natural Astaxanthin, Vitmains and Minerals.

JPD Shogun Health Food

Stress is one of the cause of the disease. JPD Shogun koi food is enriched with stable “Vitamin C” which reduces stress. JPD Shogun koi food protects your koi from a pathogen by an effect of “Seaweed Powder” and “Vitamin C”.

Available in 5 kg and 10 kg bags Medium Pellet 4 mm

JPD Shogun All Season Koi Food is one of the most advanced Koi Foods available. The benefit of JPD Shogun koi food will become clear within the first 10 days of feeding. When Shogun koi food is fed over longer periods, the colours of your koi become more vibrant and overall health of your Koi will improve.

JPD Shogun All Season Koi Food can be used in High and Low temperatures, contains Probiotics, is a Highly Digestible, Super Wheatgerm, Whitening koi food.

Shogun All Season Koi Food has been developed and formulated with a high quality wheat germ which creates high digestibility for koi.

JPD Shogun All Season koi food can be fed at low temperatures unlike normal koi foods which may lead to a lack of appetite or indigestion but Shogun All Season Koi Food has been specially fortified so that it can be used at low temperatures and still be highly digestible. Vitamin C is used in Shogun to reduce stress levels and therefore reduce the chances of disease.

JPD Shogun All Season Koi Food contains a vegetable plankton (Hematococcus) which gives your Koi a very distinctive colour and the white will become whiter.

JPD Shogun All Season Colour Enhance

Shogun has been formulated with heat resistant vitamin C, vitamin E and grape seed oil to help protect Koi from viruses, disease and oxidation all of which will help to keep the Koi looking young and vigorous. The addition of Mannose stimulates and aids the production of mucous further helping protect the skin and give a superior shine.

JPD Shogun All Season Probiotics

JPD Shogun is formulated with probiotics which reduces the waste in the water and regulate the functions of the intestines.

JPD Shogun koi food holds together until eaten and will not cloud the water. Shogun koi food is a highly digestible food and contains no artificial colouring agents. Shogun koi food is formulated with only natural ingredients to maintain Koi in good health.

Shogun koi food contains Medicarp’s premium lactoferrin and Hemathococcus agents to stimulate the immune response and stop disease before it starts.

Shogun koi food Guaranteed Analysis:

Crude Protein Min 36%, Crude Fat: 7%, Crude Fiber: Max. 2.5%, Ash: Max 7.1%, Moisture: Max. 10%, Phosphate 0.9%, Calcium 1.3%, Sodium 0.3%.

Vitamins: A 25,000 IU/Kg, D3 2000 IU/Kg, E 200 mg/Kg, C (stable) 300 mg/Kg

Shogun koi food Ingredients:

Wheat Flour, Fish Meal, Soybean meal, Cuttlefish Meal, Hemathococcus, Lactoferrin, natural Astaxanthin, Vitmains and Minerals.

JPD Shogun Health Food

Stress is one of the cause of the disease. JPD Shogun koi food is enriched with stable “Vitamin C” which reduces stress. JPD Shogun koi food protects your koi from a pathogen by an effect of “Seaweed Powder” and “Vitamin C”.

Available in 5 kg and 10 kg bags Medium Pellet 4 mm